Beer and Food Essay

Abstract As a consultant for numerous restaurants in California, I chance upon myself re-visiting the faces with a gigantic intellectual nourishment menu and a wide variety of cableing beers that I can enjoy simultaneously. I prefer to engage myself in restaurants that atomic number 18 optimistic in their location, core values, menu excerptions, and bar environment. non all is it chief(prenominal) to sell unspoiled diet and drinks, it is withal original to bind team members that have integrity in their jobs.I was hire for a restaurant in Cl bemont, Heroes and Legends (131 Yale Ave.), in society to evaluate their umpteen beer selections in comparison to their menu offerings. My purpose in evaluating this restaurant is to straighten out other potential customers of suitable beer superiors that depart neglect, complement or contrast their food preference in the establishment. I feel it is my duty to also inform the restaurant of the several food and beer items th ey offer that may idle conversation for host suggestions ultimately lead to a gravid guest experience. Right in the heart of downtown Claremont there is a fashionable restaurant by the name of Heroes and Legends bar and grill.This establishment seems to appeal to a demographic of all ages. With a brick-laid exterior and a name corresponding Heroes and Legends, iodine would expect advertisements of stouts, porters and fine meats- drinks and foods of a rustic, colonial motif. Walking into the establishment I was immediately told that there was a self-seating method. The feel of the restaurant was strong and upbeat, welcoming a friendly and social attitude. One main central point upon entering is the bar. Easy to find, it has stool seating and a tumefy-varied selection of beers on tap.Eager to know all the beer selections, I opened the teentsy ringed book sitting on my table. I counted a natural of forty-seven beers that were being offered on the list. Some of these beers w ere of supernumerary availability, therefore the waiters and waitresses encourage us to enjoy them while they last. Each one of these beers had a limited quality to them. Of course the judgment sensation, alcohol percentage, and size are all limited qualities, entirely each type of beer was served in different chicken feedware. Some of the beers are served in a pint, medium, or large glass.Other beers are served strictly in pint glasses or 11oz glasses only. For example, Premium Belgian imports are served in 11oz flare glasses only, while other beer choices are served in medium schooner glasses or large 34oz mugs. As I scanned the beer menu, I was greeted by a horde named Mike whose taxs also have-to doe with working behind the bar. To my surprise, this establishment does not designate one server to one section of tables sort of, each server helps one another with each task. Whether it is taking a drink or food order, or discharge the food out to the table, the resta urant had a total team enterprise feel.The menu had many food items varying from fish n chips to straightforward entrees deal sirloin steak and carried enough beers for customers to enjoy. As this was my first visit to Heroes and Legends, I asked my server to enlighten me with the establishments filch 6 items on the menu. The waiter began with the top-selling Chicken Quesadilla, which was elect to rifle off my meal. For one order of this appetizer, it is priced at $11. 95. Served hot with grilled chicken, sliced mushrooms, tomatoes, and onions transcend with Cheddar and Jack cheeses with a side of guacamole, sour cream, and salsa.I gibeed this appetizer with a Hoegaarden Witbier for its smooth, refreshing, and squat finish that wont overpower the food. The Hoegaarden has a coriander and orange tree peel flavor, and a dry/sour after druthers. It isnt overly sweet, solely was flavorful paired with the appetizer. Priced at $7. 25, it was served in a pint glass and has an ABV of 5%. Pairing with a different beer I would recommend the Paulaner Hefe-Weissbier make by Paulaner Brewing Company in Germany (ABV 5. 50%).Paulaners Hefeweizen has a banana and clove aroma, but has a better kick regards to taste because of the balanced and prominent taste of banana, clove, wheat, and caramel sweetness. It is a light beer that is uplifted on carbonation, drinks smooth and is creamy- ameliorate for a poul filter appetizer. Next, Mike recommended the impudently York Steak (14 oz. medium-rare) with a side of steamed vegetables and a baked potato topped with sour cream and chives. I paired the steak with a Belgian-style ale known as St. Bernardus Abt 12 placerupel. It had a total ABV of 10% priced at $7 and was served in a flare glass.This beer has a sweet, light-roasted malt, clove, banana, and candy sugar flavor with a subtle bitterness towards the end. It is remarkably flavorful which complements any robust, gamey meal such as the New York Steak. This Quadrupel i snt quite as unmannerly as other dark beers, but its smooth, full-body and rich taste do this unification a satisfying meal. Another beer to go with Heroes New York steak would be the Dunkel Lager by The Olde Mecklenburg Brewery. It is dark yet light-bodied and smooth with an ABV of 4. 90%. Its initial taste of dark toast is mildly sweet and continues with bitter cocoa and dark coffee berry.It then finishes with a slight spicy presence which is amend for any dish involving red meat. Among other recommendations, the waiter suggested the L. A. 19 Pastrami. price at $12. 45, Mike described that it is served hot with Russian dressing, zesty coleslaw, Swiss cheese, mounted over rye bread and is served with a choice of sides, one being crisp fries. The seasoning on the curly fries and the coleslaw on the sandwich calls for a beer that leave behind cut from the saltiness. It paired superbly with an IPA such as Dogfish head 90 minute IPA (ABV of 9%) which was served in a pint glas s priced at $7.A perfect suggestion for this pairing would be Russian Rivers triple IPA, Pliny the junior (ABV 11%). This IPA is extremely hoppy. With a strong scent of pine strobilus and a balanced blend of citrus and herbs it would do hearty to cut through the salt and fattiness. Other top-selling items were a couple of Heroes best-selling burgers. scratch line was the California burger (priced at $18. 95). This burger is definitely a mouthful consisting of caramelized sauteed mushrooms, Applewood take bacon, pickle chips, whole leaf lettuce, tomato, avocado, cheese, onion, and pesto mayo topped on top of flame-broiled Angus chuck patty on a wheat bun.Containing plain-spoken greasy, flavors from the bacon and mushrooms I paired this selection with Stone Smoked gatekeeper. It is an American doorkeeper by Stone Brewing Co. with an ABV of 5. 9 % served in a choice of a pint, medium schooner glass, or large 34oz mug. The smoked malt in the beer complemented the large pieces of bacon. Like the Stone Porter, I suggest Hill farmstead Brewerys Everett Porter. It has an ABV of 7. 50% with a taste of roasted malt, dark chocolate and brown sugar on the finish which complements the mushroom taste.No winding of booze or hops on the flavor visibleness difference the beer very drinkable and smooth. Either porters will do fine in cutting through the greasy flavors. The next Burger Mike suggested was the famous Heroes Kobe Burger. This 10 ounce Kobe bitch burger is topped with lettuce, pickle chips, and Thousand Island dressing on an onion bun and priced at $13. 95. This burger seems simple therefore, I would pair it with a beer extravagant with flavor such as Rouge reprize deep brown hardy. This is an imperial stout priced at $7. 00 with an ABV of 8. 7%.The choice side, specifically curly fries dipped in ketchup, complimented the stout due to the sweetness of the ketchup. The burger, having an onion bun, gave the beer a great contrast, therefore causing the s weet taste of the beer to offset the wholesome onion flavor. A similar beer not offered at Heroes would be Alesmith Speedway Stout Vanilla and Coconut (ABV 12%). It has the same flavor profile but the amazing blend of vanilla, coconut, dark chocolate, coffee and toasted malts in the background gives this beer a very creamy, rich taste.It is also incredibly well balanced with no alcohol presence making it a great smoked meat or dessert beer. The last best-selling food item served as a lunch entree is the hollo Brisket Sandwich. It consists of tender, thin-sliced and slow-cooked brisket. out-of-pocket to the large amount of beef, I would recommend a beer that provides cut or contrast. To contrast and cut the flavor of the protein which is salty and greasy, I recommend a dark, bitter and full-bodied beer. From their in- raise selection, a mixture of the Stone Smoked Porter with the Stone IPA would pair well.The IPA will provide a refreshing citrusy and hoppy taste with higher alcoho l content while the Smoked Porter will provide the dark, smooth, chocolate-coffee, smoky flavor. Combining both these beers into one drink will provide the contrast and cut needed to pair perfectly with the beef brisket sandwich. A beer not offered in this establishment that could also be considered is the muzzy Coast Alley Cat Amber (ABV 5. 50%). This beer is well-balanced, full-flavored amber ale, providing an self-asserting and balanced blend of malts and hops, and will contrast the high protein flavor of the beef. give in 1 Food Heroes and Legends Beer Outside Beer Chicken Quesadilla Hoegaarden Witbier Paulaner Hefe-weissbier New York Steak St. Bernardus Abt 12 Quad Olde Mecklenburg Dunkel Lager LA Pastrami Dogfish head 90 minute IPA Russian River Pliny the Younger (Triple IPA) CA Burger Stone Smoked Porter Everett Porter Kobe Burger imp Double Chocolate Stout Alesmith Speedway Stout Vanilla & Coconut Beef Brisket Sandwich Mix Stone Smoked Porter with the Stone IPA incapaci tated Coast Alley Cat Amber Everyone was satisfied with the in-house selection of beers but some recommendations were made.Many of the brand recommendations were Paulaner Brewing Co. , Russian River, The Olde Mecklenburg Brewery, Hill farm-place Brewery, Alesmith Brewery, and Lost Coast which had produced beers that paired great with our meals. Generally, the 6 radical brands were chosen either for similarity in taste and/or better taste, or business-related. For example, The Olde Mecklenburg Brewery is a newcomer in the brewing business. They were chosen due to their passing regarded beers and as a method of marketing strategy.OMBs beers are only sold and distributed in North Carolina, but if Heroes and Legends carried one of their beers such as the Dunkel Lager in the West Coast customers will rush to try this new rare beer. Its a great way to sum up publicity about the OMB name to the West Coast as well as increase Heroes daily volume of customers. Some decisions were easier t han others such is with Alesmith Brewery their beer had a similar taste and profile as Rogues Double Chocolate Stout. All in all, Heroes and Legends beer selections were vast enough for me to have many options.As far as marketing techniques for beers at Heroes and Legends, a new strategy could be applied. Currently, tin and neon signs decorate the cluttered walls from recess to corner. It is overwhelming and lacks any description of each beers content. One good technique for introducing new beers is to have a specific beer on special every week or month- a beer of the month approach. Also, it wouldnt put up to have the servers make recommendations as a customers order is placed. Many of the recommended in house beers were great. Because the selections are already satisfying, our out of house beers resembled them.Therefore, it would not prove difficult to supplement our recommended beers into the current beer list. That is to say, advertising would not have to change much at all. In conclusion, harangue blah something concluding this paper.Works Cited BeerAdvocate. (2013). Dunkel Lager The Olde Mecklenburg Brewery. BeerAdvocate. Retrieved from http//beeradvocate. com/beer/profile/19247/54854 Benitez, T. (2013). Beer and Food Pairings Editorial. Mens Fitness. Retrieved from http//www. mensfitness. com/nutrition/what-to-eat/beer-and-food-pairings Brewers Association. (2013).Celebrating the Best of American Beer. CraftBeer. com. Retrieved from http//www. craftbeer. com/beer-and-food/pairing-tips/pairing-chart Zagat. (n. d. ). Heroes and Legends. Menu. Retrieved from http//www. zagat. com/r/heroes-and- legends-claremont/menu Appendix get word Learnings Briana While doing this project I knowing about the different tastes of indisputable beers in comparison of being on tap or in bottle. In my visit to Heros and Legends Bar and Grill, I learned that they do not carry any beers in bottle, only on tap. That night I ordered Rouge chocolate stout.I am a fan of most Rogue beers, specifically Dead computed tomography Ale. I enjoy Dead Guy Ale equally in bottle or on tap, but for some reason the Chocolate Stout didnt excite me as much as it does in a bottle. While drinking it on tap, the beer did not have a finish taste as it does in bottle. The strong chocolate taste was not as evident. Also, the bottom of the glass from the tap stout did not have residue of chocolate as it will when I buy a bottle and pour it into a glass myself. Therefore, I learned that I would most certainly, from now on, favor certain style beers out of the bottle, rather than on tap.Kayla Ive learned that its not just the taste of the beer that sets it apart, but how it smells, looks and the dynamics of pairing it with food. I used to choose a beer found on its alcohol content and name. If it sounded unique, I would order it. thusly Id discern whether I liked the beer or not by how smooth it is and whether I liked the flavor. I never understand what each name meant, for example Pilsner or Dunkel. For the longest time my grapple trying to figure out which beer to order was like trying to find a new computer I was inadequately informed and there are so many options.Thanks to this class, I dont have to blindly choose my beers anymore. I can read their labels and, based on what type of beer it is, have a good image of what it looks like and how it will smell/taste. Omar Through this project I learned to start looking at which beer will go well with my food and not just order a random beer. By selecting a pairing of my choice I learned what to look at when pairing beer with food. Michelle The task of pairing food and beers may come off as overwhelming. It is important to remember that if it taste good to you, then that is what truly matters.In the vast market of craft brews (over 2,100 breweries as of 2012) pairing can be simplify to three key roles of beer- cut, contrast, and compliment. When finishing this assignment, it became evident that one beer can pair well with several different food options. For example, a nice element beer can cut a fatty burger and then compliment a banana split. I feel, that after experimenting, my options have only been expanded for food and beer pairing and now there is an eagerness and excitement to put my friendship to the test. More beer tasting